Sunday’s are my favourite day for brunch! Today I made my own potato latkes thanks to one of my girlfriends telling me how she makes them regularly.
I used 4 cups of shredded potato, 2 eggs, 1/2 an onion diced, sprinkle of paprika and 1 garlic clove minced. Mix together and spoon into a medium heat pan with 1/4 cup of olive oil in it. Cook potato pancakes until crispy and golden brown both sides.
I topped mine with avocado, corn, tomatoes and balsamic glaze 👌
Note : I also made a giant potato latke for dinner and topped it with steamed broccoli, cooked mushrooms, a fried egg on top and a side of ranch dipping sauce! Get creative!
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My Denver Delights 