Looking for a great Week night meal that’s quick, easy and cheap? Try this Thai basil and sweet chili stir fry sauce from Passage Foods.
1. Cook rice noodles as per packet
2. Dice and cook 1 onion and 1 chicken breast in medium heat pan with 1 Tbs of olive oil
3. Add simmer sauce with 1 Tbs of sweet chili sauce and 1 Tbs gluten free soya sauce
4. Combine mixed grated broccoli, carrot, cabbage and cooked noodles, stir for 2-3 minutes.
Top with chili flakes, beans sprouts, green onions, lime juice, peanuts and cilantro!
Don’t have those exact veges ? Not to worry, simply grate or finely slice whatever veges you have in your fridge! The more the better I say!
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My Denver Delights 